VINJARAPU HEMALATHA; SALADULA, S. .; KOLLA VENKATA ATCHUTA RAO; PULLAPUKURI, K. Optimization of Bio-parameters of Fermentation Medium for L-Glutaminase Production by using Aspergillus flavus Strain S4. International Journal of Health Technology and Innovation, [S. l.], v. 4, n. 01, p. 58–63, 2025. DOI: 10.60142/ijhti.v4i01.09. Disponível em: https://ijht.org.in/index.php/ijhti/article/view/162. Acesso em: 16 jan. 2026.